Food post

Second part of my update consist mostly of the food I cooked and baked. First of all, I have never posted any food on my blog before, I apologize for my inexperience description of food and other stuff. Other than that, enjoy reading! :)

I just made my mom's signature fried Mee Hoon 30 minutes ago. I think it looked quite yummy in the picture, but the taste was kind of blend. It doesn't have much taste to it. I wonder if I needed to put more salt and sugar to it? Hmm, gotta ask mom about this. Since it's my first time making it, I still have room for improvement.

First time making this french toast, my sister's are ten times better than mine lol. I didn't know how it taste like because I was too full to eat anything. My french toast got a little burnt as I had the temperature too high. I think the melting of the peanut butter somewhat caused that too. Oh, and I ran out of eggs while I was making them. Great experience I gotta say 0.0 Will try to make this again next time :) Ps/ My friend tried it and she said it was good.

Here is the White Chocolate Pound Cake I always bake for my friends. I found the recipe online six or seven years ago, can't recall the website though. I have always enjoy making this cake for some reason :P Most of my friends loved it after their first taste of the cake. I find it rather interesting that the cake taste better the next day, you must heat it up with microwave because it taste better when it's warm. I still wish I know the person who came up with this cake recipe, big kudos to him/her! :)

First time making Malaysia Ajak with my mom's recipe. Even though I accidentally added too much chili powder in the beginning, it still turned out yummy :) In fact, this is an easy dish to make. Besides, it's a healthy dish because most of the ingredients consists of veggies such as carrots, cabbage, long beans and cucumber. It lasts for a while as white vinegar was used. You can just store the Ajak into few plastic containers in the fridge. You can treat Ajak like you're eating salad, you can also use it as dip for chips, or you can also mix it with any of your main dish. Overall, I enjoyed making it minus cutting all the veggies into small pieces. Will make this again without a doubt :)

*Updates of my art projects soon to come!!